By Joe Wilkes
All right, so no processed sugar. High fructose corn syrup is definitely out of the question. And now science is finally proving that all those artificially sweetened sodas we’ve been quaffing so virtuously are just as bad for us as sugar is, and probably worse. What’s someone with a sweet tooth to do? The answer is the fruit, the whole fruit, and nothing but the fruit. While fruit juice contains some vitamins, you’re really missing out on the lion’s share of nutrients if you deprive yourself of the whole fruit.
The skin of the fruit contains most of the healthy carotenoids and flavonoids that have numerous benefits—including, studies are finding, providing some protection against cancer. The pulp of the fruit also contains flavonoids and vitamins that can be lost through the juicing process. And where fruit juice really falls short is in its fiber content. An apple contains around 4 grams of fiber. A glass of apple juice contains no fiber. Fiber helps your body digest and metabolize fruit’s naturally occurring sugar more slowly, which prevents your body from experiencing a “sugar spike”—the blood sugar elevation you get from drinking fruit juice. Plus we all know fiber is nature’s Roto-Rooter®, scrubbing your digestive system clean.
The argument for working a few servings of whole fruit into your diet each day is a strong one. After all, that old saying “An apple a day keeps the doctor away” didn’t come out of thin air. When I was younger, I had a friend whose father was a doctor and she religiously ate an apple every day, including the core. Well, I thought that was a bit much, but I bet she was super-regular! A corollary to that old saying might be “An apple a day can make you pretty sick of apples after a couple of weeks.” As with incorporating most food into our diets, variety is the spice of life. Here are a few ideas for slipping more fruit into your day.
1. Cut it. A lot of times, a big bowl of fruit can be too daunting. You might not be hungry enough to eat a whole apple and you might opt for a smaller snack. Try slicing up a couple of apples and putting them in an airtight container or bag. By tossing them in lemon juice, you can prevent them from turning that unappetizing brown, at least for a day or so. Keep them in the fridge, or handy on your desk or in front of the TV, for a healthy snack. Any sort of combination of cut-up fruit is a great idea for a TV snack. Instead of absentmindedly eating a day’s worth of sodium and fat from the chip bag, you might eat your “apple a day” before you know it. Read More…Questions about your workout program, diet, the latest newsletter, or anything wellness related? Chat with the overseer of Beachbody’s fitness and diet development, who also serves as our Fitness Advisor, Steve Edwards, on Monday, January 31st, at 8:00 PM ET, 5:00 PM PT…or for more information on Shakeology visit us at http://www.myshakeology.com/coachalba.
To Your Success
I like to eat dried fruit because it’s easy to transport around town. I feel good eating it. What are the health benefits of dried fruit?